Physical, chemical, sensorial properties and in vitro digestibility of wheat bread enriched with yunnan commercial and wild edible mushrooms
Yudi Liu(Kunming University of Science and Technology), Yaping Liu(Tang Du Hospital), Margaret A. Brennan(Manchester Metropolitan University), Yuyue Qin(Kunming University of Science and Technology), Heng Zhang(Kunming University of Science and Technology), Charles S. Brennan(Taylor's University), Guiguang Cheng(Kunming University of Science and Technology)
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