Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions

Shuangjian Li(Shanghai Jiao Tong University), Jianzhong Zhou(China Iron and Steel Research Institute Group), Siyuan Li(Southwest University), Linlin Fan(Zhejiang A & F University), Hongzhi Zhang(Jiangsu Academy of Agricultural Sciences), Xiaoli Liu(Huazhong Agricultural University), Minhui Gong(Jiangsu Academy of Agricultural Sciences)
Food Chemistry
September 14, 2022
Cited by 33


Related Papers