Porous Polymerized High Internal Phase Emulsions Prepared Using Proteins and Essential Oils for Antimicrobial Applications
Lisheng Wang(Guangxi University), Vincent M. Rotello(University of Massachusetts Amherst), Ruptanu Banerjee(Indian Institute of Technology Mandi), S. Gopalakrishnan(University of Massachusetts Amherst), Aarohi Gupta(University of Massachusetts Amherst), Yi-Wei Lee(University of Massachusetts Amherst)
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