A new approach for the encapsulation of Saccharomyces cerevisiae using shellac and cellulose nanocrystals

Jiyoo Baek(University of Waterloo), Mohankandhasamy Ramasamy(University of Waterloo), David Gunhee Cho(University of Waterloo), Colin Chee Chung Soo(University of Waterloo), Sparsh Kapar(University of Waterloo), Joshua Youngchan Lee(University of Waterloo), Kam Chiu Tam(University of Waterloo)
Food Hydrocolloids
August 19, 2022
Cited by 23

Abstract


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