The use of various statistical methods for authenticity and detection of adulteration in fish and seafood
Konstantinos V. Kotsanopoulos(University of Thessaly), Athanasios Exadactylos(University of Thessaly), Georgios A. Gkafas(University of Thessaly), Petros V. Martsikalis(University of Thessaly)
Cited by 9
Related Papers
Genomics of habitat choice and adaptive evolution in a deep-sea fish
|Nature Ecology & Evolution|2018|76
Genomics of post-bottleneck recovery in the northern elephant seal
|Nature Ecology & Evolution|2024|27
Responses of the Mediterranean seagrass Cymodocea nodosa to combined temperature and salinity stress at the ionomic, transcriptomic, ultrastructural and photosynthetic levels
|Marine Environmental Research|2021|24
Transmission and Predictors of Burden of Lungworms of the Striped Dolphin (Stenella coeruleoalba) in the Western Mediterranean
|Journal of Wildlife Diseases|2019|19
Biogeography and temporal progression during the evolution of striped dolphin population structure in European waters
|Journal of Biogeography|2017|17