Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez(Weizmann Institute of Science), Eran Elinav(German Cancer Research Center), Eran Segal(Weizmann Institute of Science), Ruthy Fischbein(Weizmann Institute of Science), Rotem Ben-Zeev Brik(Weizmann Institute of Science), Niv Zmora(Tel Aviv University), Olga Sharov(Weizmann Institute of Science), Yotam Cohen(Weizmann Institute of Science), Avner Leshem(Tel Aviv Sourasky Medical Center), Sara Federici(Weizmann Institute of Science), Alona Metz(Weizmann Institute of Science), Uria Mor(Weizmann Institute of Science), Noa Stettner(Weizmann Institute of Science), Maya Zur(Weizmann Institute of Science), Hagit Shapiro(Weizmann Institute of Science), Aurelie Bukimer(Weizmann Institute of Science), Melina Heinemann(Weizmann Institute of Science), Maxim Itkin(Weizmann Institute of Science), Raquel Linevsky(Weizmann Institute of Science), Rafael Valdés‐Mas(Weizmann Institute of Science), Mally Dori-Bachash(Weizmann Institute of Science), Shimrit Eliyahu-Miller(Weizmann Institute of Science), Christoph K. Stein‐Thoeringer(Cornell University), Alon Harmelin(Weizmann Institute of Science), Sergey Malitsky(Weizmann Institute of Science)
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