Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS
Sha Yan(Shanxi Agricultural University), Xiaofeng Xue(Institute of Apiculture Research), Liming Wu(Hubei Academy of Agricultural Sciences), Xuan Wang(Chinese Academy of Agricultural Sciences), Wenqian Wang(Linyi University), Minghui Sun(Nanjing University of Information Science and Technology)
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