How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda
Razieh Sadraei(Aston University), Federico Chmet(University of Turin), Federico Lanzalonga(University of Turin), Vahid Jafari‐Sadeghi(University of Turin), Paolo Biancone(University of Turin)
Cited by 64
Related Papers
The role of artificial intelligence in healthcare: a structured literature review
|BMC Medical Informatics and Decision Making|2021|1k
Employing bibliometric analysis to identify suitable business models for electric cars
|Journal of Cleaner Production|2020|243
The bibliometric analysis of Islamic banking and finance
|Journal of Islamic accounting and business research|2020|135
E-health for the future. Managerial perspectives using a multiple case study approach
|Technovation|2021|119
How micro, small and medium-sized enterprises are driven outward the superior international trade performance? A multidimensional study on Italian food sector
|Research in International Business and Finance|2017|113