Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation
Sara Salucci(University of Bologna), Irene Faenza(University of Bologna), Anna Bartoletti‐Stella(University of Bologna), Francesco� Fabbri(Istituto Scientifico Romagnolo per lo Studio e la Cura dei Tumori), Franco Stella(University of Bologna), Ivan Vannini(Istituto Scientifico Romagnolo per lo Studio e la Cura dei Tumori), Beatrice Aramini(Ospedale G.B. Morgagni - L.Pierantoni), William L. Blalock(Istituto Ortopedico Rizzoli), Alberto Bavelloni(Istituto Ortopedico Rizzoli), Vittorio Sambri(Azienda Unità Sanitaria Locale Della Romagna)
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