A phage-based magnetic relaxation switching biosensor using bioorthogonal reaction signal amplification for Salmonella detection in foods

Chenxi Huang(Huazhong Agricultural University), Xiaohong Wang(South China University of Technology), Sam R. Nugen(Cornell University), Yiping Chen(Dalian Polytechnic University), Jia Wang(Huazhong Agricultural University), Rongsheng Lu(Jiangsu Key Laboratory of 3D Printing Equipment and Manufacturing), Junpeng Zhao(State Forestry and Grassland Administration)
Food Chemistry
August 28, 2022
10.1016/j.foodchem.2022.134035
Cited by 76

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