Characterisation and antioxidant activity of polysaccharide iron (III) complex in Qingzhuan Dark Tea

Hongfu Zhou(Hubei University of Science and Technology), Min Zheng(Hubei University of Science and Technology), Cai WANG(Hubei University of Science and Technology), Chen Xie(Hubei University of Science and Technology), Hui‐Min Ma(Hubei University of Science and Technology), Yong Chen(Hubei University of Science and Technology), Ziyao WANG(Hubei University of Science and Technology), Anran Guo(Hubei University of Science and Technology), Wenjing Xie(Jiangsu University), Shiyue WANG(Hubei University of Science and Technology)
Food Science and Technology
January 1, 2022
10.1590/fst.119421
Cited by 13

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