Dietary protein levels changed the hardness of muscle by acting on muscle fiber growth and the metabolism of collagen in sub-adult grass carp (Ctenopharyngodon idella)
Min Dong(Sichuan Agricultural University), Xiao‐Qiu Zhou(Sichuan Agricultural University)
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
August 25, 2022
Cited by 70
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