Non-target metabolomics reveals the changes of small molecular substances in duck breast meat under different preservation time
Hehe Liu(Sichuan Agricultural University), Liang Li(Sichuan Agricultural University), Bin Wei(Ministry of Natural Resources), Yang Xi(Sichuan Agricultural University), Bo Hu(Sichuan Agricultural University), Qian Tang(Sichuan Agricultural University), Jiwen Wang(Poultry Research Institute), Cai Chen(Sichuan Agricultural University), Yanying Li(Sichuan Agricultural University), Chunchun Han(Sichuan Agricultural University), Junpeng Li(Southeast University), Jianmei Wang(Harbin Medical University), Jiwei Hu(Sichuan Agricultural University), Qinglan Yang(Sichuan Agricultural University), Lili Bai(Sichuan Agricultural University), Jingjing Qi(Institute of Hematology & Blood Diseases Hospital)
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