Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity

Mohamed A. Salem(Menoufia University), Alisdair R. Fernie(Max Planck Institute of Molecular Plant Physiology), Saleh Alseekh(Max Planck Institute of Molecular Plant Physiology), Ahmed A. Al‐Karmalawy(Damietta University), Riham A. El‐Shiekh(Cairo University), Nora M. Aborehab(October University of Modern Sciences and Arts), Shahira M. Ezzat(Cairo University)
Food Chemistry
August 10, 2022
Cited by 28


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