Potential of microbiome-based solutions for agrifood systems
Stephanie D. Jurburg(Helmholtz Centre for Environmental Research), Brajesh K. Singh(Western Sydney University), Gianni Panagiotou(Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. - Hans-Knöll-Institut (HKI)), François Buscot(Helmholtz Centre for Environmental Research), Ulisses Nunes da Rocha(Lawrence Berkeley National Laboratory), Nico Eisenhauer(German Centre for Integrative Biodiversity Research), Kirsten Küsel(German Centre for Integrative Biodiversity Research), Narendrakumar M. Chaudhari(German Centre for Integrative Biodiversity Research), Catriona A. Macdonald(Western Sydney University), Matthias C. Rillig(Berlin Brandenburg Institute of Advanced Biodiversity Research), Susann Müller(Helmholtz Centre for Environmental Research), Anna Heintz‐Buschart(University of Amsterdam), René Kallies(German Environment Agency), Elena Litchman(Rutgers, The State University of New Jersey), Antonis Chatzinotas(Helmholtz Centre for Environmental Research), Rine Christopher Reuben(Stephen F. Austin State University)
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