Evaluation of the active constituents of <i>Nilavembu Kudineer</i> for viral replication inhibition against <scp>SARS</scp> ‐ <scp>CoV</scp> ‐2: An approach to targeting <scp>RNA</scp> ‐dependent <scp>RNA</scp> polymerase ( <scp>RdRp</scp> )

Anisha Kuriakose(Amrita Institute of Medical Sciences and Research Centre), Lekshmi R. Nath(Rajiv Gandhi Centre for Biotechnology), Bijo Mathew(Amrita Vishwa Vidyapeetham), Adeniyi T. Adewum(University of KwaZulu-Natal), Mohamed A. Abdelgawad(Jouf University), Mahmoud E. S. Soliman(University of KwaZulu-Natal), Bhagyalakshmi Nair(Amrita Institute of Medical Sciences and Research Centre)
Journal of Food Biochemistry
August 22, 2022
Cited by 9


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