Fatty acids produced by the gut microbiota dampen host inflammatory responses by modulating intestinal SUMOylation
Chaima Ezzine(Inserm), David Ribet(Inserm), Pierre Déchelotte(Inserm), Nadine Montbrion(Inserm), Moı̈se Coëffier(Inserm), Christine Bôle‐Feysot(Centre National de la Recherche Scientifique), Léa Loison(Inserm)
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