The effect of ultrahigh shear rate on the physical characteristics of xanthan gum
Di Zhang(China University of Mining and Technology), Xinyu Zhang(University of California, Santa Barbara), Jianhong Kang(China University of Mining and Technology), Yifan Zhang(Anhui Agricultural University), Yu Han(Hubei University of Technology), Yingke Liu(China University of Mining and Technology)
Cited by 2
Related Papers
m6A-dependent glycolysis enhances colorectal cancer progression
|Molecular Cancer|2020|465
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
|Food Microbiology|2014|312
Current Understanding of bHLH Transcription Factors in Plant Abiotic Stress Tolerance
|International Journal of Molecular Sciences|2021|252
Identification of Functional Genetic Variants in Cyclooxygenase-2 and Their Association With Risk of Esophageal Cancer
|Gastroenterology|2005|234
5-Aminosalicylic Acid Alters the Gut Bacterial Microbiota in Patients With Ulcerative Colitis
|Frontiers in Microbiology|2018|205