Improvement of active peptide yield, antioxidant activity and anti-aging capacity of rapeseed meal fermented with YY-112 pure fermentation and co-fermentation
Yan Wang(Qiqihar University), Xiaolan Liu(Qiqihar University), Kaining Cao(Qiqihar University), Hao Sun(Zhejiang Gongshang University), Hongying Li(Henan University of Science and Technology)
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