Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota
Xue Zhang(Chinese Academy of Medical Sciences & Peking Union Medical College), Bandar Hamad Aloufi(University of Ha'il), Muneefah Abdullah Alenezi(University of Tabuk), Amal S. Alswat(Taif University), Zhenzhen Yuan(Qinghai University), Jesús Simal‐Gándara(Universidade de Vigo), Ahmed M. El‐Shehawi(Taif University), Linsheng Gui(Northwest A&F University), Samy Sayed(Taif University), Lijuan Han(Centre National de la Recherche Scientifique), Shengnan Sun(Qinghai University), Mustafa Shukry(King Faisal University), Baochun Yang(Qinghai University), Zhiyou Wang(Changsha University), Shengzhen Hou(Qinghai University), Sayed Haidar Abbas Raza(Northwest A&F University)
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