In vitro assessment of the probiotic properties of an industrial preparation containing Lacticaseibacillus paracasei in the context of athlete health
Laura Brunelli(University of Udine), Simone Guglielmetti, Ralf Jäger(Scientific Fishery Systems (United States)), Walter Fiore(Sofar (Italy)), Mario Minuzzo, Valerio De Vitis(Sofar (Italy)), Roberto Ferrari(University of Ferrara), Valentina Taverniti(University of Milan)
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