Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation

Huaiyong Zhang(Ghent University), Wen Chen(Henan Agricultural University)
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
August 5, 2022
10.1186/s40104-022-00739-7
Cited by 12

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