Development of new aromatic rice lines with high eating and cooking qualities
Kanokwan Kaewmungkun(National Center for Genetic Engineering and Biotechnology), Amorntip Muangprom(National Science and Technology Development Agency), Atikorn Panya(National Center for Genetic Engineering and Biotechnology), Khanittha Ditthab(National Center for Genetic Engineering and Biotechnology), Keasinee Tongmark(National Center for Genetic Engineering and Biotechnology), Thiwawan Wasinanon(National Center for Genetic Engineering and Biotechnology), Numphet Sangarwut(National Center for Genetic Engineering and Biotechnology), Kannika Sikaewtung(National Center for Genetic Engineering and Biotechnology), Natjaree Panyawut(National Center for Genetic Engineering and Biotechnology), Sriprapai Chakhonkaen(National Center for Genetic Engineering and Biotechnology), Sukanya DAPHA(UbonRatchathani Rice Research Center), Yongbin Qi(ZheJiang Academy of Agricultural Sciences), Natthaporn Phonsatta(National Center for Genetic Engineering and Biotechnology)
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