Traditional dishes, online tools, and public engagement: A feasible and scalable method to evaluate local recipes on nutritional content, sustainability, and health risks. Insight from Abruzzo, Italy
Carmen Santangelo(University of Chieti-Pescara), Tiziana Pietrangelo(University of Chieti-Pescara), Stefania Sette(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Angelo Cichelli(University of Chieti-Pescara), Floriana Mandracchia(Departament de Salut), Vittore Verratti(University of Chieti-Pescara), Raffaela Piccinelli(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Lucía Tarro(Departament de Salut), Danilo Bondi(University of Chieti-Pescara), Elisabet Llauradó(Departament de Salut), Giovina Catasta(Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria)
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