Phytochemical, biological, and in-silico characterization of Portulacaria afra Jacq.: A possible source of natural products for functional food and medicine
Sobia Tabassum(Islamia University of Bahawalpur), Sirajudheen Anwar(University of Ha'il), Kashif-ur Rehman(Islamia University of Bahawalpur), Abdulwahab Alamri(University of Ha'il), Umair Khurshid(Bahawal Victoria Hospital), Muhammad Waqas(University of Nizwa), Saeed Ahmad(Islamia University of Bahawalpur), Barkat Ali(Pakistan Agricultural Research Council), Huma Rao(University of Health Sciences Lahore), Mukhtar Ansari(University of Ha'il), Hammad Saleem(University of Veterinary and Animal Sciences)
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