GC-MS Chemical Profile, Antioxidant Ability, Antibacterial Effect, Α-Glucosidase, Α-Amylase and Acetylcholinesterase Inhibitory Activity of Algerian Fir Essential Oil
Djamila Benouchenne(Constantine 1 University), Chawki Bensouıcı, Salah Akkal(Constantine 1 University), Douadi Khelifi(University Frères Mentouri Constantine 1), Inès Bellil(University Frères Mentouri Constantine 1), Hatice Banu Keskinkaya(Selçuk University), Mustafa Abdullahyilmaz(Dicle University)
Cited by 9
Related Papers
Ethnobotanical investigations on plants used in folk medicine in the regions of Constantine and Mila (North-East of Algeria)
|Journal of Ethnopharmacology|2016|191
ERK1 and ERK2 activation modulates diet-induced obesity in mice
|Biochimie|2017|58
The Effects of HMW and LMW subunits of glutenin and of gliadins on the technological quality of progeny from four crosses between poor breadmaking quality and strong wheat cultivars
|Journal of Cereal Science|1992|46
Induction of canthaxanthin production in a Dactylococcus microalga isolated from the Algerian Sahara
|Bioresource Technology|2013|41