Partial freezing of rat livers extends preservation time by 5-fold

Shannon N. Tessier(Harvard University), Reinier J. de Vries(Harvard University), Casie A. Pendexter(Harvard University), Stephanie E. J. Cronin(Harvard University), Sinan Özer(Harvard University), Ehab Hafiz(Theodor Bilharz Research Institute), Siavash Raigani(Massachusetts General Hospital), João Paulo Oliveira–Costa(Harvard University), Benjamin T. Wilks(Harvard University), Manuela Lopera Higuita(Harvard University), Thomas M. van Gulik(Amsterdam University Medical Centers), O. Berk Usta(Harvard University), Shannon L. Stott(Harvard University), Heidi Yeh(Massachusetts General Hospital), Martin L. Yarmush(Rutgers, The State University of New Jersey), Korkut Uygun(Shriners Hospitals for Children - Erie), Mehmet Toner(Harvard University)
Nature Communications
July 15, 2022
Cited by 75Open Access
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Abstract

The limited preservation duration of organs has contributed to the shortage of organs for transplantation. Recently, a tripling of the storage duration was achieved with supercooling, which relies on temperatures between -4 and -6 °C. However, to achieve deeper metabolic stasis, lower temperatures are required. Inspired by freeze-tolerant animals, we entered high-subzero temperatures (-10 to -15 °C) using ice nucleators to control ice and cryoprotective agents (CPAs) to maintain an unfrozen liquid fraction. We present this approach, termed partial freezing, by testing gradual (un)loading and different CPAs, holding temperatures, and storage durations. Results indicate that propylene glycol outperforms glycerol and injury is largely influenced by storage temperatures. Subsequently, we demonstrate that machine perfusion enhancements improve the recovery of livers after freezing. Ultimately, livers that were partially frozen for 5-fold longer showed favorable outcomes as compared to viable controls, although frozen livers had lower cumulative bile and higher liver enzymes.


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