Applications of micro- and macroalgae elements in the food and healthcare industries
L Sarvananda(University of Peradeniya), Mohamed Shafras(Sabaragamuwa University of Sri Lanka), Amal D. Premarathna(University of Peradeniya)
Cited by 0
Related Papers
Role of dietary antioxidants in diabetes: An overview
|Food Chemistry Advances|2024|30
An insight into Alzheimer’s disease and its on-setting novel genes
|The Egyptian Journal of Neurology Psychiatry and Neurosurgery|2021|6
Adulteration methods and current trends in authentic identification of botanical materials used for the pharmaceuticals
|International Journal of Traditional and Complementary Medicine|2019|2
Comparison of glycaemic control and anthropometric parameters before and after Ramadan fasting in a selected cohort of patients with type 2 diabetes mellitus in Sri Lanka
|Ceylon Medical Journal|2020|2
Serum zinc levels in diabetic patients with and without dyslipidaemia and cardiovascular diseases
|Sri Lanka Journal of Diabetes Endocrinology and Metabolism|2020|1