Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites

Wenlai Jiang(University of Shanghai for Science and Technology), Deng‐Guang Yu(University of Shanghai for Science and Technology), Yangqi Zhou, Yuexin Ji(University of Shanghai for Science and Technology), Ping Zhao(University of Shanghai for Science and Technology), Yutong Du
ES Food & Agroforestry
January 1, 2022
Cited by 14


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