Polychlorinated Naphthalene Concentrations in Green Tea from Different Locations in China and Assessment of the Risks Posed
Yaxin Wang(Chinese Academy of Agricultural Sciences), Shujun Dong(Chinese Academy of Agricultural Sciences), Wenfeng Zhou(China Agricultural University), Xingyi Wu(China Three Gorges University), Yujiao Wang(Chinese Academy of Agricultural Sciences), Peilong Wang(Chinese Academy of Agricultural Sciences), Yun Zou(Shimadzu (China)), Su Zhang(University of New Mexico), Jie Cheng(Hefei University of Technology)
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