Fast tracking of adulterants and bacterial contamination in food <i>via</i> Raman and infrared spectroscopies: paving the way for a healthy and safe world
Raj Kumar Sen(Advanced Materials and Processes Research Institute), Neeraj Dwivedi(Advanced Materials and Processes Research Institute), Suneeti Mishra(Advanced Materials and Processes Research Institute), Chetna Dhand(Advanced Materials and Processes Research Institute), Pratima R. Solanki(Jawaharlal Nehru University), D.P. Mondal(Indian Institute of Science Education and Research Thiruvananthapuram), Gaurav Gupta(Advanced Materials and Processes Research Institute), Avanish Kumar Srivastava(Advanced Materials and Processes Research Institute), Alka Mishra(Dev Sanskriti Vishwavidyalaya), K. Karthikeyan, S. A. R. Hashmi(Advanced Materials and Processes Research Institute), Priyanka Prabhakar(Advanced Materials and Processes Research Institute), J. P. Chaurasia(Advanced Materials and Processes Research Institute), Jeet Vishwakarma(Academy of Scientific and Innovative Research)
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