Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts

Monika Bar; Konrad A. Szychowski

doi:10.3390/antiox11071345

Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts

Monika Bar(University of Information Technology and Management in Rzeszow), Konrad A. Szychowski(University of Information Technology and Management in Rzeszow)

Antioxidants

July 9, 2022

10.3390/antiox11071345

Cited by 53

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