Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum

Falah Saleh Mohammed(University of Zakho), Мustafa Sevindik(Osmaniye Korkut Ata University), Muhittin Doğan(Gaziantep University), İmran Uysal(Osmaniye Korkut Ata University), Eylem Kına(Gaziantep University), Kamil Mencik(Gaziantep University), Mustafa Pehlivan(Gaziantep University)
Turkish Journal of Agriculture - Food Science and Technology
July 3, 2022
Cited by 25


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