Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial
A Lum Han(Wonkwang University), Hee Kyung Lee(Yonsei University), Do‐Sim Park(Wonkwang University), Su-Ji Jeong(Microbial Institute for Fermentation Industry), Myeong-Seon Ryu(Microbial Institute for Fermentation Industry), Hee-Jong Yang(Microbial Institute for Fermentation Industry), Do‐Youn Jeong(Microbial Institute for Fermentation Industry)
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