Effects of Storage Temperature on Indica-Japonica Hybrid Rice Metabolites, Analyzed Using Liquid Chromatography and Mass Spectrometry
Lin Zhu(Ningbo Academy of Agricultural Sciences), Li‐Tao Tong(Institute of Food Science and Technology), Jiangang Ling(Zhejiang Ocean University), Jing Sun(Qiqihar University), Tian Yu(China Agricultural University), Xue Gong(Army Medical University)
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