Ascorbic acid enhanced the zero-valent iron/peroxymonosulfate oxidation: Simultaneous chelating and reducing

Peng Xu(Shenzhen University), Pengfei Zhu(Hunan University), Shiqi Xie(Hunan University), Xin Liu(The University of Queensland), Zhuoyu Yang(Hunan University)
Separation and Purification Technology
July 1, 2022
Cited by 47


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