Mechanism behind the rheological property improvement of fava bean protein by the presence of dextran

Huan Dong(Huazhong Agricultural University), Yi-Tao Li(Huazhong Agricultural University), Caihua Jia(Huazhong Agricultural University), Binjia Zhang(Huazhong Agricultural University), Meng Niu(Huazhong Agricultural University), Siming Zhao(Huazhong Agricultural University), Yan Xu(Huazhong Agricultural University)
Food Hydrocolloids
June 28, 2022
Cited by 19

Abstract


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