Pollen Food Allergy Syndrome in Allergic March
Hiroki Yasudo, Yukihiro Ohya(National Center For Child Health and Development), Kiwako Yamamoto‐Hanada(National Center For Child Health and Development), Kenji Toyokuni, Shigenori Kabashima, Limin Yang(National Center For Child Health and Development), Miori Sato(National Center For Child Health and Development), Yusuke Inuzuka, Fumi Ishikawa(National Center For Child Health and Development), Tatsuki Fukuie, Mami Shimada(National Center For Child Health and Development), Mayako Saito‐Abe(National Center For Child Health and Development), Yumiko Miyaji(National Center For Child Health and Development), Seiko Hirai(National Center For Child Health and Development)
Cited by 15
Related Papers
Rationale and study design of the Japan environment and children’s study (JECS)
|BMC Public Health|2014|839
Towards global consensus on outcome measures for atopic eczema research: results of the <scp>HOME II</scp> meeting
|Allergy|2012|189
Allergy and immunology in young children of Japan: The JECS cohort
|World Allergy Organization Journal|2020|110
Earlier aggressive treatment to shorten the duration of eczema in infants resulted in fewer food allergies at 2 years of age
|The Journal of Allergy and Clinical Immunology In Practice|2019|85
Enhanced early skin treatment for atopic dermatitis in infants reduces food allergy
|Journal of Allergy and Clinical Immunology|2023|84