Metadata harmonization–Standards are the key for a better usage of omics data for integrative microbiome analysis
Tomislav Cernava(University of Southampton), Rafael Soares Correa de Souza(Universidade Estadual de Campinas (UNICAMP)), A. Moser, Janet Jansson(Pacific Northwest National Laboratory), Ulrich Schurr(Forschungszentrum Jülich), Shuang‐Jiang Liu(Chinese Academy of Sciences), Effie Tsakalidou(Agricultural University of Athens), François Buscot(Helmholtz Centre for Environmental Research), Emmanuelle Maguin(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Paula Malloy(Microbiologie de l’alimentation au service de la santé), Annelein Meisner(Wageningen University & Research), Ryan McClure(Pacific Northwest National Laboratory), Martin Wagner(Bruker (United States)), Michael Schloter(Helmholtz Zentrum München), Marie‐Christine Champomier‐Vergès(AgroParisTech), Jörg Overmann(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), Paulo Arruda(Universidade Estadual de Campinas (UNICAMP)), Gabriele Berg(University of Potsdam), Bárbara Bort Biazotti(Microbiologie de l’alimentation au service de la santé), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority), Gema Herrero-Corral, Joseph Selvin(Pondicherry University), Tanja Kostić(Austrian Institute of Technology), Fernando Meyer(Biology of Infection), Paula Iara Brennan, Wiesław Wiczkowski(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Thomas Clavel(RWTH Aachen University), Matthew J. Ryan(CAB International), Steven A. Wakelin(Rotorua Hospital), Jolien Roovers, Thomas Bartzanas(Agricultural University of Athens), Trevor C. Charles(University of Waterloo), C.J. Bunthof(Wageningen University & Research), Bärbel Stecher(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Carly Huitema, Alice C. McHardy(Helmholtz Centre for Infection Research), Don A. Cowan(University of Pretoria), Daria Rybakova(Graz University of Technology), Kristina Foterek, Ilario Ferrocino(University of Turin), Angela Sessitsch(Environment Agency), Folker Meyer(Essen University Hospital), Kathleen D’hondt, Lidia Hanna Markiewicz(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Inga Sarand(Tallinn University of Technology), Juanjuan Xiao, Hanna Winkler, Mairéad Coakley(Universidade Estadual de Campinas (UNICAMP)), Bettina Schelkle(European Food Information Council)
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