Impact of harvest season on bioactive compounds, amino acids and in vitro antioxidant capacity of white tea through multivariate statistical analysis

Bingsong Ma(Yunnan Agricultural University), Xinghui Li(Affiliated Hospital of North Sichuan Medical College), Youyi Huang(Huazhong Agricultural University), Zihao Wang(Hubei University), Jiacai Wang(Yunnan Agricultural University), Binxing Zhou(Yunnan Agricultural University), Cunqiang Ma(Nanjing Agricultural University)
LWT
June 17, 2022
10.1016/j.lwt.2022.113655
Cited by 51

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