Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin

Ke-xin Chi(Jiangnan University), Weirong Yao(State Key Laboratory of Food Science and Technology), Yahui Guo(Jinzhou Kangning Hospital), Yuliang Cheng(Jiangnan University), Yunfei Xie(Jiangnan University), Hang Yu(Humboldt-Universität zu Berlin)
Food Additives & Contaminants Part A
June 9, 2022
10.1080/19440049.2022.2083693
Cited by 1

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