The negative effect of Chinese fir (Cunninghamia lanceolata) monoculture plantations on soil physicochemical properties, microbial biomass, fungal communities, and enzymatic activities
Jiahuan Guo(Nanjing Forestry University), Yuanchun Yu(Nanjing Forestry University), Pierce McNie(Université du Québec à Montréal), Chang Pan(Nanjing Forestry University), Lei Feng(Chongqing University), Huili Feng(Nanjing Forestry University), Gabrielle Roberge(Université du Québec à Montréal)
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