Crop residue return reduces cotton Verticillium wilt by altering potassium nutrition and root exudates
Li Zha(Nanjing Agricultural University), Yali Meng(Nanjing Agricultural University), Mengling Zhi(Nanjing Agricultural University), Binglin Chen(Nanjing Agricultural University), Zhiguo Zhou(Langfang Normal University), Guowen Fang(Nanjing Agricultural University), Changqin Yang(Jiangsu Academy of Agricultural Sciences)
Cited by 9
Related Papers
Effects of different straw returning modes on greenhouse gas emissions and crop yields in a rice–wheat rotation system
|Agriculture Ecosystems & Environment|2016|197
Waterlogging during flowering and boll forming stages affects sucrose metabolism in the leaves subtending the cotton boll and its relationship with boll weight
|Plant Science|2014|157
Drought Effects on Cotton Yield and Fiber Quality on Different Fruiting Branches
|Crop Science|2016|156