Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation

Haiying Cui(Daqing Normal University), Lin Lin(Zhengzhou University), Changzhu Li(Central South University of Forestry and Technology), Ce Shi(Jiangsu University), Mei Yang(Chinese Academy of Medical Sciences & Peking Union Medical College)
Foods
May 24, 2022
Cited by 67


Related Papers