Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation

Haiying Cui(Jiangsu University), Lin Lin(Zhengzhou University), Changzhu Li(Harbin Medical University), Ce Shi(Jiangsu University), Mei Yang(Shandong University of Traditional Chinese Medicine)
Foods
May 24, 2022
Cited by 67


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