Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices
Huimin Yong(Yangzhou University), J Liu(Yangzhou University), Jun Liu(Yangzhou University), Jing Liu(National Center for Nanoscience and Technology), Juan Kan(Yangzhou University)
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