The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea

Liangyu Wu; Ya‐Hui Wang; Suhui Liu; Yun Sun; Chenxue Li; Jinke Lin; Shu Wei

doi:10.1016/j.foodchem.2022.133192

The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea

Liangyu Wu(Fujian Agriculture and Forestry University), Ya‐Hui Wang(Fujian Agriculture and Forestry University), Suhui Liu, Yun Sun(Fujian Agriculture and Forestry University), Chenxue Li(Fujian Agriculture and Forestry University), Jinke Lin(Fujian Agriculture and Forestry University), Shu Wei(Anhui Agricultural University)

Food Chemistry

May 13, 2022

10.1016/j.foodchem.2022.133192

Cited by 77

Abstract

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