HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations
Guangrong Yang(Yunnan Agricultural University), Yongmei Li(Yunnan Agricultural University), Renyuan Wan(Yunnan Agricultural University), Jin Xie(Roche (China)), Dapeng Zhou(Yunnan Agricultural University), Conglian Wang(Yunnan Agricultural University), Cunqiang Ma(Nanjing Agricultural University)
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