The encapsulation of lycopene with α-lactalbumin nanotubes to enhance their anti-oxidant activity, viscosity and colloidal stability in dairy drink
Ruxin Chang(China Agricultural University), Yuan Li(South China Agricultural University), Bin Liu(ETH Zurich), Shuang Liang(Memorial Sloan Kettering Cancer Center), Huijuan Zhang(Beijing Normal University), Jipeng Zhang(Air Force Medical University), Shanan Chen(China Agricultural University), Qimeng Wang(Beijing Institute of Technology), Fang Yuan(Henan University)
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