Methicillin-Resistant<i>Staphylococcus aureus</i>in Retail Meat, Detroit, Michigan, USA
Kanika Bhargava(Wayne State University), Yifan Zhang(Anhui Agricultural University), Liziane da Rocha(Wayne State University), Marcus Zervos(Henry Ford Health System), Xiaogang Wang(University of Science and Technology of China), Susan Donabedian(Henry Ford Health System)
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