Erratum: The uncertainty of crop yield projections is reduced by improved temperature response functions
Enli Wang(Luye Pharma (China)), Katharina Waha(University of Augsburg), Reimund P. Rötter(Natural Resources Institute Finland), Taru Palosuo(Agrifood Research Finland), Fulu Tao(Chinese Academy of Sciences), Giacomo De Sanctis, Jeffrey W. White(Agricultural Research Service), Soora Naresh Kumar(Indian Agricultural Research Institute), R. C. Izaurralde(University of Maryland, College Park), Iurii Shcherbak(Michigan State University), Jørgen E. Olesen(Aarhus University), Claas Nendel(Leibniz Centre for Agricultural Landscape Research), Sebastian Gayler(University of Hohenheim), Margarita García‐Vila(University of Córdoba), Mohamed Jabloun(Aarhus University), Pierre Martre(Institut Agro Montpellier), Pierre Stratonovitch(Rothamsted Research), Gerrit Hoogenboom(University of Florida), Kurt Christian Kersebaum(Leibniz Centre for Agricultural Landscape Research), Alex C. Ruane, Michael J. Ottman(University of Arizona), Gerard W. Wall(Agricultural Research Service), Jakarat Anothai(Washington State University), Bruce A. Kimball(Agricultural Research Service), Garry J. O’Leary(Agriculture Victoria), Ann‐Kristin Koehler(University of Leeds), Frank Ewert(University of Bonn), Bruno Basso(University of Basilicata), Eckart Priesack(Helmholtz Munich), Davide Cammarano(Purdue University West Lafayette), Phillip D. Alderman(Centro Internacional de Mejoramiento de Maíz Y Trigo), Jordi Doltra, Mikhail A. Semenov(Rothamsted Research), Thilo Streck(University of Hohenheim), Andrew J. Challinor(University of Leeds), Zhigan Zhao(Commonwealth Scientific and Industrial Research Organisation), Christoph Müller(Leibniz Association), Andrea Maiorano(Université de Montpellier), Ehsan Eyshi Rezaei(University of Bonn), Claudio Stöckle(Washington State University), Elías Fereres(Instituto de Agricultura Sostenible), Dominique Ripoche, Leilei Liu(Nanjing Agricultural University), Christian Biernath(Helmholtz Munich), Curtis D. Jones(University of Maryland, College Park), Peter Thorburn(Commonwealth Scientific and Industrial Research Organisation), L. A. Hunt(Plant & Food Research), Matthew Reynolds(Centro Internacional de Mejoramiento de Maíz Y Trigo), Iwan Supit(Wageningen University & Research), Pramod Aggarwal(Borlaug Institute for South Asia)
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